Really good recipe! We thought it was a little too salty, so I would recommend cutting back on the ranch mix and using unsalted butter.
Delicious way to prepare mushrooms. So easy to make and they have a great flavor. The only change I would make next time is to reduce the dressing mix by half as we found them a little salty for our tastes. I used unsalted butter so I think reducing the mix will make them less salty. Definitely a keeper. Made for PRMR, May, 2013.
I made these and they are delicious! I also used unsalted butter after reading some of the reviews stating that they were salty.
This recipe is soooooo good and sooooo easy! I have made it twice now, but without the parmesan cheese, and my husband will start eating them before the cook time is up! If you like sautéed mushrooms, this is a must try! Love, love, love it!
These mushrooms were tasty and delectable. I think as I read the recipe the directions were confusing as to the ranch dressing. A packet of dry ranch dressing is four ounces.. The recipe calls for one ounce and yet still says to add the packet. When you add the ranch, just eyeball about one ounce and the result is perfect.
I made this last night using baby Bella mushrooms. The mushrooms weren't as appetizing as in the picture, maybe it was the mushrooms. I did find it salty as well. I used 2 Tablespoons of Parmesan cheese as the ingredients indicate, not the 2 teaspoons that the directions say. It was an ok recipe. Not sure if I will make it again.
Can I just say Wow and not in a good way. This recipe looks simple and delicious but was so bad it wasn't even edible. I just threw away $11 bucks worth of precious mushrooms. So sad!
Making this tonight, it sounds like an amazing recipe, next time I'll be more careful to add little parmesan cheese as the recipe and instructions for how much are totally different and it seemed to have gotten muddied up when I mixed it in.
The ingredients for the Parmesan cheese are different from the amount listed in the instructions