4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Delicious way to prepare mushrooms. So easy to make and they have a great flavor. The only change I would make next time is to reduce the dressing mix by half as we found them a little salty for our tastes. I used unsalted butter so I think reducing the mix will make them less salty. Definitely a keeper. Made for PRMR, May, 2013.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Nancy's Pantry May 15, 2013

Really good recipe! We thought it was a little too salty, so I would recommend cutting back on the ranch mix and using unsalted butter.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Delicious as it Looks October 13, 2014

This recipe is soooooo good and sooooo easy! I have made it twice now, but without the parmesan cheese, and my husband will start eating them before the cook time is up! If you like sautéed mushrooms, this is a must try! Love, love, love it!

1 person found this helpful. Was it helpful to you? [Yes] [No]
sawdust1971 June 13, 2013

The ingredients for the Parmesan cheese are different from the amount listed in the instructions

0 people found this helpful. Was it helpful to you? [Yes] [No]
Paula H. September 11, 2014
Crockpot Parmesan Ranch Mushrooms