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Delicious way to prepare mushrooms. So easy to make and they have a great flavor. The only change I would make next time is to reduce the dressing mix by half as we found them a little salty for our tastes. I used unsalted butter so I think reducing the mix will make them less salty. Definitely a keeper. Made for PRMR, May, 2013.
Really good recipe! We thought it was a little too salty, so I would recommend cutting back on the ranch mix and using unsalted butter.
This recipe is soooooo good and sooooo easy! I have made it twice now, but without the parmesan cheese, and my husband will start eating them before the cook time is up! If you like sautéed mushrooms, this is a must try! Love, love, love it!
The ingredients for the Parmesan cheese are different from the amount listed in the instructions