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    You are in: Home / Recipes / Crockpot Parmesan Ranch Mushrooms Recipe
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    Crockpot Parmesan Ranch Mushrooms

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 13, 2013

      This recipe is soooooo good and sooooo easy! I have made it twice now, but without the parmesan cheese, and my husband will start eating them before the cook time is up! If you like sautéed mushrooms, this is a must try! Love, love, love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2013

      Delicious way to prepare mushrooms. So easy to make and they have a great flavor. The only change I would make next time is to reduce the dressing mix by half as we found them a little salty for our tastes. I used unsalted butter so I think reducing the mix will make them less salty. Definitely a keeper. Made for PRMR, May, 2013.

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    Nutritional Facts for Crockpot Parmesan Ranch Mushrooms

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.7
     
    Calories from Fat 217
    90%
    Total Fat 24.1 g
    37%
    Saturated Fat 15.0 g
    75%
    Cholesterol 63.2 mg
    21%
    Sodium 246.8 mg
    10%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    ranch dressing mix

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