Crockpot Nacho Potatoes

Submitted by pink cook

"The combination of the ingredients in this recipe gives a very good taste to these potatoes. Enjoy."

 

• Ready In: 3hrs 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 453.59 g lean ground beef (or use turkey)
• 118.29 ml onion, chopped
• 1 garlic clove, chopped
• 113.39 g can green peppers, diced
• 4.92 ml garlic salt
• 2.46 ml ground black pepper
• 311.84 g can Fiesta nacho cheese soup (I use less fat and sodium)
• 118.29 ml milk (I use 2% fat)
• 6 potatoes, peeled & sliced (or unpeeled and cut in wedges)

• FOR GARNISH

• sour cream
• salsa
• sliced green onion

directions

1. In a large skillet, cook ground beef with chopped onion. garlic, green peppers, garlic salt and pepper until meat is brown. Drain fat.
2. In a medium bowl, stir together the soup, undrained, and milk.
3. In a 4 or 5-quart crock pot, layer half of the potatoes, half of the ground beef mixture, and half of the soup mixture. Repeat layers.
4. Cover and cook on low setting for about 3 to 4 hours or until potatoes are tender or on high for 2 to 3 hours.
5. Gently stir before serving. Serve with sour cream, salsa and sliced green onions, if you like.

Reviews

[rhelt100]

I got a thumbs up from this recipe but it seemed like it was missing something to me. Not very visually appealing either.