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    You are in: Home / Recipes / Crockpot Nacho Potatoes Recipe
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    Crockpot Nacho Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    pink cook's Note:

    The combination of the ingredients in this recipe gives a very good taste to these potatoes. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR GARNISH

    Directions:

    1. 1
      In a large skillet, cook ground beef with chopped onion. garlic, green peppers, garlic salt and pepper until meat is brown. Drain fat.
    2. 2
      In a medium bowl, stir together the soup, undrained, and milk.
    3. 3
      In a 4 or 5-quart crock pot, layer half of the potatoes, half of the ground beef mixture, and half of the soup mixture. Repeat layers.
    4. 4
      Cover and cook on low setting for about 3 to 4 hours or until potatoes are tender or on high for 2 to 3 hours.
    5. 5
      Gently stir before serving. Serve with sour cream, salsa and sliced green onions, if you like.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 29, 2011

      35

      I got a thumbs up from this recipe but it seemed like it was missing something to me. Not very visually appealing either.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crockpot Nacho Potatoes

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.2
     
    Calories from Fat 115
    23%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 77.9 mg
    25%
    Sodium 111.2 mg
    4%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 8.0 g
    32%
    Sugars 4.0 g
    16%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    Fiesta nacho cheese soup

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