Crockpot Nacho Cheese Chicken Chowder

Submitted by Pinay0618

"Only 5 ingredients - just dump it in and turn the crockpot on. Recipes is from Better Homes and Gardens."

 

• Ready In: 8hrs 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 lb skinless boneless chicken breast, cut into 1/2-inch pieces
• 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes
• 1 (10 3/4 ounce) can condensed nacho cheese soup
• 1 (10 ounce) package frozen whole kernel corn (2 cups)
• shredded mexican cheese, blend

directions

1. In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.
2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese.