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Delicious recipe adapted (made easier and more suited to laziness) from one I found on Mothering.com. Really great flavors. Original poster suggests browning the chicken, onions in a pan, and then toasting the spices but I opted to skip all of that and just throw everything in the pot. Works marvelously :) Note: if you're using frozen carrots, wait until the last 30 or 45 minutes of cooking time to add them. Serving suggestions: Serve with couscous or rice and a green veggie (like a side of peas or make a salad).
Units: US | Metric
Serving Size: 1 (393 g)
Servings Per Recipe: 4
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