Crockpot Mexican Pulled Pork

READY IN: 8hrs 30mins
Recipe by sashas kitchen

I made this last night and both my husband and I think that this has been the best home-made carnitas so far.we wrapped it in flour tortillas together w/ lime cilantro brown rice,black beans,salsa cruda,diced avocado,cheese,sour cream and tapatio hot sauce.we loved it!

Top Review by Stardustannie

Tasty, n oh so easy! Will make again...I added some smoked BBQ sauce n loads of fresh jalapeno at the end.

Ingredients Nutrition


  1. trim the visible fat from the pork.
  2. place 1 can tomatoes on the bottom of the crockpot,follow w/ pork,garlic and onion,sprinkle the taco seasoning evenly on the top,then cover w/ cilantro.(note:this can be done the night before,just leave it in the fridge,the flavor will blend!).
  3. cook on high for the 1st 3 hrs and on low for another 5 hours.
  4. remove the pork and shred it,return to the crockpot,mix w/ juice.

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