Crockpot Meatballs and Gravy

Be the first to review
READY IN: 8hrs 15mins
Recipe by Lorraine of AZ

A simple recipe, but it has lots of taste. Serve this over hot mashed potatoes, hot rice, or buttered egg noodles for a fabulous dinner.

Ingredients Nutrition

  • 2 lbs frozen meatballs, fully cooked and thawed
  • 1 (10 3/4 ounce) cancondensed condensed cream of mushroom & garlic soup
  • 1 cup water
  • 1 (1 ounce) packagedry turkey gravy mix
  • 12 teaspoon dried thyme
  • 2 bay leaves


  1. Place meatballs in a 3-1/2-4 quart crockpot. Add remaining ingredients.
  2. Cover crockpot and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Discard bay leaves before serving.
  3. Serve over hot mashed potatoes or buttered egg noodles.
  4. VARIATION: Add 2 packages of brown gravy mix, fresh mushrooms, and 2 cups of water.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a