CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs


Ingredients Nutrition

  • 907.18 g rib eye steaks
  • 14.79 ml dry rub seasonings
  • 1 chopped onion
  • 29.58 ml Worcestershire sauce (Lea and Perrins is GF)
  • 59.14 ml tequila (etc.) or 59.14 ml broth (etc.) or 59.14 ml apple juice (etc.)
  • 2-4 potatoes
  • 2-4 ear fresh corn
  • aluminum foil


  1. Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.
  2. Wash potatoes and cover with foil. Add to the pot.
  3. Shuck the corn, and wrap each ear in foil. Add to the crockpot.
  4. Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high.