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    You are in: Home / Recipes / CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob Recipe
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    CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    scupp18's Note:

    FOUND: http://crockpot365.blogspot.com/2008/08/crockpot-layered-dinner-steak-potatoes.html

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs rib eye steaks
    • 1 tablespoon dry rub seasonings
    • 1 chopped onion
    • 2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
    • 1/4 cup tequila (etc.) or 1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
    • 2 -4 potatoes
    • 2 -4 ears fresh corn
    • aluminum foil

    Directions:

    1. 1
      Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.
    2. 2
      Wash potatoes and cover with foil. Add to the pot.
    3. 3
      Shuck the corn, and wrap each ear in foil. Add to the crockpot.
    4. 4
      Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high.

    Ratings & Reviews:

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    Nutritional Facts for CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.7
     
    Calories from Fat 456
    60%
    Total Fat 50.7 g
    78%
    Saturated Fat 20.5 g
    102%
    Cholesterol 154.2 mg
    51%
    Sodium 224.5 mg
    9%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.3 g
    17%
    Protein 43.6 g
    87%

    The following items or measurements are not included:

    dry rub seasonings

    tequila

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