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    You are in: Home / Recipes / Crockpot Lasagna Recipe
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    Crockpot Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

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    1. 1
      In a bowl, combine ricotta, Parmesan, 1 cup of the mozzarella, 1/4 tsp each of salt and pepper, and all the spinach.
    2. 2
      In a pan over medium high heat, cook ground beef with garlic, oregano/Italian herbs, 1/2 tsp salt and 1/4 tsp pepper until no longer pink. Drain.
    3. 3
      Add 1/2 cup of marinara to the bottom of a 5-6 quart crock pot and mix with half of the ground beef. Top with a single layer of noodles, breaking if needed. Layer 3/4 cup of marinara over noodles, 1/3 of the ricotta mixture over sauce, and half the remaining ground beef. Repeat with noodles, 3/4 cup of marinara over noodles, 1/3 of the ricotta mixture over sauce, and the remaining ground beef. Top with a layer of noodles, half of the remaining marinara, the rest of the ricotta mixture, the remaining marinara, and rest of mozzarella. Cook on low for 4 hours or high for 2 hours.

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    Nutritional Facts for Crockpot Lasagna

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.0
    Calories from Fat 336
    Total Fat 37.4 g
    Saturated Fat 18.9 g
    Cholesterol 144.1 mg
    Sodium 1512.1 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 5.8 g
    Sugars 19.5 g
    Protein 48.9 g

    The following items or measurements are not included:

    dry lasagna noodles

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