Crockpot Korean Beef Tacos With Cucumber Slaw

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READY IN: 8hrs 15mins
Recipe by ClarkeCC

Genuine Food truck fare - from the most excellent food blog, "My Life as a Mrs" -

Ingredients Nutrition


  1. For Cucumber Slaw:.
  2. Slice cucumbers thin as possible and put in a bowl. Add the vinegar, sugar, salt, and crushed red pepper; toss to combine. Set aside until ready to use. (The longer the better).
  3. For the Korean Beef:.
  4. Spray crock pot with non-stick cooking spray and add the beef. In a small bowl, mix remaining ingredients and pour over the meat. Cook on low heat for approx 8 hours stirring once or twice. Take meat out of crockpot and shred, and put back into the sauce.
  5. For the tacos:.
  6. Warm tortillas in the microwave, add shredded beef, cucumber slaw, bean sprouts, and cilanto. If you are feeling brave, top with sriracha.

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