Crockpot King Ranch Casserole

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This is amazingly good and super easy. If you want to leave the house for the afternoon to come back and have dinner ready to serve, this is the one to try. Bring home a bag of salad and you are set. Real cheese in here, no velveeta. I also use low sodium everything and don't add extra salt. The spiciness makes additional salt unnecessary. Also, if you don't uncover it the last 30 minutes, don't worry about it. It's still just as good. Also good with flour tortillas if you don't have corn on hand.

Ingredients Nutrition


  1. Stir together first 8 ingredients in a large bowl. Tear tortillas into 1 inch pieces; divide into thirds. Layer one-third of tortilla pieces in a lightly greased 6 quart slow cooker. Top with one-third of chicken mixture and 1 cup of cheese.
  2. Repeat layers twice.
  3. Cover and cook on LOW for 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes.
  4. Serve with salad and blue corn chips on the side for a pretty presentation.
Most Helpful

Really good. Used it for the first time on company and it was a hit! I need to add jalepenos next time to give it some zip. I would also suggest maybe using salsa instead of stewed tomatoes for an extra bite. But definitely will make again!

goozeake December 20, 2010

Too much onion, preferred them to be sauteed as well as the green pepper. Make sure to drain the rotel too!

Clarissa B. July 26, 2016

This was quite good! I didn't have the cream of chicken soup, so I added some chicken bouillon and some sour cream. Thanks for posting,made for Spring PAC 2013

pammyowl April 08, 2013