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    You are in: Home / Recipes / Crockpot King Ranch Casserole Recipe
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    Crockpot King Ranch Casserole

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    youngdovefarm's Note:

    This is amazingly good and super easy. If you want to leave the house for the afternoon to come back and have dinner ready to serve, this is the one to try. Bring home a bag of salad and you are set. Real cheese in here, no velveeta. I also use low sodium everything and don't add extra salt. The spiciness makes additional salt unnecessary. Also, if you don't uncover it the last 30 minutes, don't worry about it. It's still just as good. Also good with flour tortillas if you don't have corn on hand.

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    Serves: 8



    Units: US | Metric


    1. 1
      Stir together first 8 ingredients in a large bowl. Tear tortillas into 1 inch pieces; divide into thirds. Layer one-third of tortilla pieces in a lightly greased 6 quart slow cooker. Top with one-third of chicken mixture and 1 cup of cheese.
    2. 2
      Repeat layers twice.
    3. 3
      Cover and cook on LOW for 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes.
    4. 4
      Serve with salad and blue corn chips on the side for a pretty presentation.

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    Ratings & Reviews:

    • on December 20, 2010


      Really good. Used it for the first time on company and it was a hit! I need to add jalepenos next time to give it some zip. I would also suggest maybe using salsa instead of stewed tomatoes for an extra bite. But definitely will make again!

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    • on April 08, 2013


      This was quite good! I didn't have the cream of chicken soup, so I added some chicken bouillon and some sour cream. Thanks for posting,made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crockpot King Ranch Casserole

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.4
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 11.4 g
    Cholesterol 99.8 mg
    Sodium 802.3 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 3.5 g
    Sugars 3.5 g
    Protein 32.3 g

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