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    You are in: Home / Recipes / Crockpot Jalapeno Chicken Breasts Recipe
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    Crockpot Jalapeno Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Pinay0618's Note:

    Recipe is from Midwest Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken with chili powder and salt. Arrange chicken, bone sides down, in a 4 1/2- to 6-quart slow cooker. Pour broth and lemon juice around chicken. Top with drained jalapeno pepper.
    2. 2
      Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
    3. 3
      Transfer chicken and jalapeno pepper to a serving platter, reserving cooking liquid. Cover chicken and keep warm.
    4. 4
      If using low-heat setting, turn to high-heat setting. For sauce, in a small bowl, combine cornstarch and the water; stir into cooking liquid. Add cream cheese, whisking until combined. Cover and cook about 15 minutes more or until thickened. Serve chicken with sauce. If desired, sprinkle with bacon.

    Ratings & Reviews:

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    Nutritional Facts for Crockpot Jalapeno Chicken Breasts

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 115
    53%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.4 g
    27%
    Cholesterol 66.8 mg
    22%
    Sodium 300.0 mg
    12%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.6 g
    10%
    Protein 18.7 g
    37%

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