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    You are in: Home / Recipes / Crockpot Italian Roast Recipe
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    Crockpot Italian Roast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    internetnut's Note:

    This came from The Incredible Slow Cooker Cookbook. I have not tried this, just posting for future use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all your ingredients together - except the garlic - and add them to the slow cooker.
    2. 2
      Rub the roast with garlic, then add it to the mixture in the slow cooker and thoroughly coat the roast with the mixture.
    3. 3
      Cook for 10 hours on low or 5 hours on high, then serve.
    4. 4
      Be sure you take out the bay leaves before serving and eating.

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    Ratings & Reviews:

    • on July 01, 2012

      55

      Made this as a OAMC meal for next month; I mixed all the ingredients together (except roast and garlic) and put in a freezer bag and then minced the garlic and rubbed it on the roast and put that in a separate freezer bag with directions attached. Will review further/post photo when cooked. Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crockpot Italian Roast

    Serving Size: 1 (857 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 955.9
     
    Calories from Fat 259
    27%
    Total Fat 28.8 g
    44%
    Saturated Fat 12.6 g
    63%
    Cholesterol 299.3 mg
    99%
    Sodium 3222.3 mg
    134%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 13.7 g
    54%
    Sugars 21.5 g
    86%
    Protein 106.4 g
    212%

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