Crockpot Italian Chicken

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READY IN: 4hrs 5mins
Recipe by Aunt Sukki

Very easy, filling & full of flavor. Can be made in the crockpot or in the oven.

Ingredients Nutrition

  • 4 chicken breasts
  • 1 (1 1/2 ounce) packetzesty italian dressing seasoning
  • 8 ounces cream cheese (softened)
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of celery soup


  1. place chicken breasts on bottom of crock pot & sprinkle with Italian seasoning.
  2. place remaining ingredients into medium bowl, melt in microwave & stir together. Pour on top of chicken.
  3. Cook on low for 4 hours (add 2 more hours if chicken breasts were frozen).
  4. Serve over pasta of choice.
  5. OVEN METHOD: Brown breasts in oil (couple minutes each side) before placing in 13x9 baking dish. Bake uncovered at 350 for 1 hour.
  6. OPTION: Can substitute cream of celery for cream of mushroom or Can also substitute 2nd cream of soup for 3/4 cup white wine.
  7. OPTION: I prefer to cut the breasts into chunks or shread before serving.

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