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    You are in: Home / Recipes / Crockpot Irish Oatmeal Recipe
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    Crockpot Irish Oatmeal

    Average Rating:

    1 Total Reviews

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    • on December 24, 2010

      I've been thinking of doing steel cut oats in the crockpot for a while.

      Ease: 5 this is very simple
      Texture: 4 a little soupy for me, although I liked the texture of the oats. Next time I'll try 3.5 Cups water, and see how that goes.
      Flavor: 3 I'm sure it's healthier than I would plan. Next time, I think I will add a butter, and a little more salt. I already added some orange peel--next time I would either do more, or switch to a stronger flavored dried fruit, like cranberries, or possibly apricot.
      Appearance: 3 Very brown. I think next time I will let individuals add their own cinnamon. It didn't enhance the flavor that much, and although my kids haven't gotten up yet, I'm pretty sure they will take one look at it and opt for corn flakes this morning.

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    Nutritional Facts for Crockpot Irish Oatmeal

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.0
     
    Calories from Fat 36
    10%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 4.1 mg
    1%
    Sodium 305.7 mg
    12%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 5.9 g
    23%
    Sugars 36.1 g
    144%
    Protein 7.3 g
    14%

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