Prep 10 mins
Cook 7 hrs
Adapted from a recipe at the LiveJournal Crockpot community: http://bit.ly/9MludH
Make and share this Crockpot Honey Dijon Pork recipe from Food.com.
- Scatter onion and apple across the bottom of a 4-6 qt crockpot. Place pork on top.
- In a small bowl, whisk honey, mustard, coriander and salt. Smear on all sides of pork. Cook on LOW 6-7 hours (or high 3-4 hours, but low is recommended).
- Transfer roast to a plate to rest. Transfer the juices (with onions and apples) to a small saucepan; bring to a simmer. In a small bowl, whisk cornstarch into water. Drizzle slurry into simmering juices; continue to simmer until thickened. Slice pork roast and pour gravy over before serving.