Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

Adapted from a recipe at the LiveJournal Crockpot community: http://bit.ly/9MludH

Ingredients Nutrition

Directions

  1. Scatter onion and apple across the bottom of a 4-6 qt crockpot. Place pork on top.
  2. In a small bowl, whisk honey, mustard, coriander and salt. Smear on all sides of pork. Cook on LOW 6-7 hours (or high 3-4 hours, but low is recommended).
  3. Transfer roast to a plate to rest. Transfer the juices (with onions and apples) to a small saucepan; bring to a simmer. In a small bowl, whisk cornstarch into water. Drizzle slurry into simmering juices; continue to simmer until thickened. Slice pork roast and pour gravy over before serving.