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    You are in: Home / Recipes / Crockpot Homemade Chicken Paella Recipe
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    Crockpot Homemade Chicken Paella

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    internetnut's Note:

    I found this recipe in The Amazing Slow Cooker Cookbook. I have not tried this, just posting for future use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a skillet and cook pieces of chicken until brown. When done, drain the excess fat and combine the sausage, onion, and chicken into the slow cooker. Scatter the saffron, thyme, paprika, pepper, and garlic over the ingredients and pour the broth and water into the slow cooker.
    2. 2
      Cover, and cook for approximately 8 hours on LOW or 5 1/2 hours on HIGH.
    3. 3
      When done cooking, add the peas, pepper, and tomatoes to the mixture and serve over cooked rice.

    Ratings & Reviews:

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    Nutritional Facts for Crockpot Homemade Chicken Paella

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1227.5
     
    Calories from Fat 649
    52%
    Total Fat 72.1 g
    111%
    Saturated Fat 20.6 g
    103%
    Cholesterol 302.7 mg
    100%
    Sodium 1008.2 mg
    42%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.6 g
    14%
    Protein 83.4 g
    166%

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