Prep 15 mins
Cook 10 hrs
Perfect for busy days. Once the baby limas are drained, everything goes into the crockpot. Easy! The flavors "marry" -- as my mother used to say -- into a whole that is greater than the sum of its parts.
- Drain baby lima beans and add to crockery-cooker along with remaining ingredients.
- Stir together well. Cover and cook on LO heat for 7-10 hours (or HI heat for 4-5 hours).
- Serve with weges of hot cornbread.