Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

I haven't made this yet but with Easter around the corner this will be great with leftover ham. I received this recipe in with my electric bill. Let me know how it is if you try it before I do.

Ingredients Nutrition


  1. Layer carrots, potatoes, onions, and ham in crockpot.
  2. In skillet, melt butter.
  3. Stir in flour.
  4. Gradually add milk.
  5. Stir frequently until sauce is smooth and thickened.
  6. Add pepper, parsley, mustard, and cheese.
  7. Continue stirring until cheese melts.
  8. Pour over vegetables and ham in crockpot, try to cover them all.
  9. Cook on low for 6 hours.


Most Helpful

Good potato recipe, I like the ease of it. Mine turned out bland, but I am pretty sure it was because I didn't have nearly 2.5 cups of ham. Next time I make this, I will make sure to use enough ham and I think it will perfect :)

Island Girl 525 April 28, 2011

This is the best Scalloped Ham and Potatoes my husband and I ever had! It will become a staple at our house!! I switched the carrots for peas, that was the only change!

Diana W. September 08, 2013

My review is based more on the method than the taste of the sauce because I was in a hurry so I just used 2 cans of cheddar cheese soup. I also added a bit of milk. My only concern is that it was aliitle soupier than I would have liked. My ham was very wet, coming out of the freezer so I think that made a difference. Overall a keeper that I would like to make again.

Margie99 December 03, 2011

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