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    You are in: Home / Recipes / Crockpot Ham and Bean Soup Recipe
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    Crockpot Ham and Bean Soup

    Crockpot Ham and Bean Soup. Photo by BakinBaby

    1/1 Photo of Crockpot Ham and Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Margie99's Note:

    This is a soup my mom made all the time and I couldn't stand it but right now it sounds so good to me. It is so easy that I like to make it on those busy winter days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the beans overnight.
    2. 2
      The next morning, after I rinse the beans, I just throw everything in the crockpot, put in enough water to come within an inch of the top of the crock and put it on low for 8 hours or as long as 12 hours. This usually works great in my 3.5 qt crockpot. Rethinking this, I realized that everyone doesn't have the same size crockpot that i did, I would suggest adding water to no higher than an inch above the beans.
    3. 3
      Remove the bay leaf and serve.

    Ratings & Reviews:

    • on October 03, 2010

      35

      I made this soup and quite frankly the broth was watery in consistancy. The 2nd time I made I DID NOT soak the beans..I remembered my Mom never did. Not soaking was a time saver and the soup came out nice and thick not watery.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      55

      Very comforting soup. Though I did leave out the onion, and did throw in some leftover diced ham, it was a great soup for a chilly night. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2011

      55

      Quick and easy. made in the RV and it was so yummy! picture coming. made for photo ta

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crockpot Ham and Bean Soup

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 112.2
     
    Calories from Fat 12
    11%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 9.1 mg
    3%
    Sodium 408.2 mg
    17%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 6.3 g
    25%
    Sugars 0.9 g
    3%
    Protein 8.7 g
    17%

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