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I have used this recipe twice yearly for the past two years. It is quick for left over bone-in ham or any ham. I used white rum the first year (adding some of my own spices like cloves and cinnamon) and it turned out fine, however, the dark rum seems to have a different taste. When I make this again I will use the dark rum. Thanks so much for sharing the recipe.

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Leah June 02, 2015
Crockpot Ham