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    You are in: Home / Recipes / Crockpot Green Chile Taco Salad Recipe
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    Crockpot Green Chile Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Lorraine of AZ's Note:

    Taco salad from a crockpot? Yes. Green chilies are my favorites and I was happy to find this recipe. If you stop after step 2, you have a delicious filling for tacos, too. Made with ground turkey, this is a somewhat lighter meat mixture, which is a happy circumstance! Just 3 steps makes this yummy meal. Recipe from BH&G.

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    Units: US | Metric


    1. 1
      In a large skillet cook ground turkey until meat is brown. Drain of fat. Transfer turkey to a 3-1/2 to 4-quart crockpot. Stir in salsa, drained beans, sweet pepper, and onion.
    2. 2
      Cover and cook on LO heat for 6-8 hours or on HI heat for 3-1/2 hours.
    3. 3
      To Serve: divide Romaine mix among salad plates. Top with turkey mixture. Sprinkle with tortilla chips, green onion, cilantro, and, if desired, tomato and cheese.

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    Nutritional Facts for Crockpot Green Chile Taco Salad

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.3
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.8 g
    Cholesterol 59.7 mg
    Sodium 573.0 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 6.2 g
    Sugars 4.4 g
    Protein 19.7 g

    The following items or measurements are not included:

    mixed salad greens

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