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    You are in: Home / Recipes / Crockpot Gourmet Chili Recipe
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    Crockpot Gourmet Chili

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs

    1 hrs

    10 hrs

    Chef #1501865's Note:

    This recipe is my own creation for healthy low fat chili with gourmet toppings. Regular chili needs to be dressed up for flavor and fun! The base recipe is very mild for the sensitive pallet. It is easy to make a 5-alarm version by adding cayenne or your favorite habanero sauce. Or, make everyone happy and serve the "super hot sauce" as an additional optional topping. The cool sour cream and tomatoes offset the heat of the chili.

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    Serves: 8-10



    Units: US | Metric




    1. 1
      Heat oil in cast iron skillet or your favorite sautee pan. Sautee onion and garlic until translucent and garlic is fragrant. Do not brown the garlic as it will become bitter.
    2. 2
      Place pork tenderloin and all remaining ingredients in 5 quart crockpot.
    3. 3
      Add sauteed onion and garlic, stir gently.
    4. 4
      Set crockpot on low heat and let cook for 8-10 hours, until pork tenderloin is soft.
    5. 5
      Put toppings in individual dishes or in a lazy suzan. Serve chili in bowls and allow guests to choose their toppings. This makes a great fun community meal!

    Ratings & Reviews:

    • on March 29, 2011


      This was delicious! I had to make a small adjustment though. I didn't have time to cook it in the crockpot, so I sauteed the onions in a Dutch oven, then added the pork. I cooked the pork until there wasn't any more pink, then added the garlic and sauteed for a minute. I added all the remaining chili ingredients, then simmered for about 20 minutes. It was so good, we didn't add any toppings. I will definitely make this again. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crockpot Gourmet Chili

    Serving Size: 1 (441 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 947.2
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 11.1 g
    Cholesterol 111.7 mg
    Sodium 2153.8 mg
    Total Carbohydrate 106.8 g
    Dietary Fiber 17.1 g
    Sugars 10.3 g
    Protein 53.6 g

    The following items or measurements are not included:


    natural sour cream

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