Crockpot French Onion Meatballs

Submitted by Lorraine of AZ

"This is a delicious and easy way to prepare frozen or homemade meatballs. For a complete meal you may serve them over egg noodles, rice or couscous, and add green beans and a tomato salad."

 

• Ready In: 5hrs 5mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 2 (15 ounce) packages frozen meatballs, thawed
• 1 (12 ounce) jar beef gravy
• 1⁄2 of 2 ounce package onion soup mix
• 1 tablespoon dry sherry (optional)

directions

1. Place meatballs in a 4-quart slow cooker.
2. Mix remaining ingredients together in a small bowl. Pour over the meatballs and stir gently.
3. Cover and cook on LO heat for 3-1/2 to 4-1/2 hours.