Crockpot Fig Balsamic Chicken Thighs
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Yields:
-
1 Thigh
- Serves:
- 8
ingredients
- 2 lbs boneless chicken thighs
- 1 (4 1/4 ounce) container figs, fruit paste
- 1 small onion
- 3 garlic cloves
- 1⁄2 cup balsamic vinegar
- 1 (14 1/2 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 cup prune
directions
- Melt fruit paste in microwave for about 30 seconds, mix together with vinegar, diced tomatoes, and dried herbs.
- slice onion and finely chop garlic and add to mixture.
- layer chicken in crock pot and pour mixture over top
- layer prunes on top.
- Cook for about 6 - 8 hours.
- Serve over rice.
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