Crockpot Easiest-Ever Paella
- Ready In:
- 2hrs 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 226.79 g chicken breast halves, boneless and skinless, cut into 1-inch pieces
- 226.79 g fully cooked andouille sausages, cut into 1-inch pieces
- 2 (793.78 g) can reduced-sodium chicken broth (Swanson brand suggested)
- 411.06 g can no salt added diced tomatoes
- 2 (317.51 g) package Spanish rice mix
- 236.59 ml frozen loose-pack petite peas (C & W brand suggested)
- 118.29 ml frozen chopped onions (Ore-Ida brand suggested)
- 236.59 ml frozen cooked shrimp, thawed
directions
- In a 4-quart slow-cooker, stir together chicken, sausage, broth, undrained tomatoes, Spanish rice mix, peas, and onions until thoroughly combined.
- Cover and cook on HI heat for 2 hours. Stir in shrimp. Cover and cook for 20 or 30 minutes or until shrimp are heated through.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale