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    You are in: Home / Recipes / Crockpot Dulce De Leche Sweet Potato Pudding Cake Recipe
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    Crockpot Dulce De Leche Sweet Potato Pudding Cake

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    • on December 01, 2013

      Pointers: <br/>1. Use a 4 qt slow cooker; (2 1/2 qt is NOT "close enough").<br/>2. Use a slow cooker liner!! ALWAYS!!<br/>3. Set aside the flour mixture in step 2. I used the mixing bowl and added the butter and <br/> sweet potato to it all at once so when it came to "gradually beat in the flour mixture", it <br/> was too late!! <br/>4. Microwave the dulce de leche to make it 'spreadable'. <br/><br/>I only followed #2 and it was a disaster, but I'm willing to give it a try again!!

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    Nutritional Facts for Crockpot Dulce De Leche Sweet Potato Pudding Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 729.0
     
    Calories from Fat 278
    38%
    Total Fat 30.9 g
    47%
    Saturated Fat 17.5 g
    87%
    Cholesterol 102.6 mg
    34%
    Sodium 361.7 mg
    15%
    Total Carbohydrate 106.0 g
    35%
    Dietary Fiber 5.0 g
    20%
    Sugars 59.6 g
    238%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    dulce de leche

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