Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crockpot Dulce De Leche Sweet Potato Pudding Cake Recipe
    Lost? Site Map

    Crockpot Dulce De Leche Sweet Potato Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    10 mins

    1 hr 45 mins

    Raquel Grinnell's Note:

    This is Emily Hobb's recipe from Just a Pinch Recipe Club. I really want to make this so I'm posting here for safekeeping and to get the nutritional info :) How cool that you "bake" this in a crockpot!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a small saucepan over medium heat; cook, whisking constantly, until butter foams and starts to turn golden brown. Place browned butter in a large mixing bowl.
    2. 2
      In a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon; whisk until combined. Add brown sugar and sweet potato to mixing bowl with browned butter; beat, using a mixer on medium speed, until creamy - about 1 minute. Beat in eggs and vanilla until combined - about 1 minute. Reduce mixer speed to low and gradually beat in flour mixture, alternating with coconut milk until just combined. Stir in pecans until combined.
    3. 3
      Spray a slow cooker with cooking spray. Spread batter evenly into slow cooker; cover and cook on low for 45 minutes. Pour dulce de leche on top, sprinkle with coconut, cover, and cook an additional 1 hour. Turn slow cooker off and allow to cool 45 minutes before serving.

    Ratings & Reviews:

    • on December 01, 2013

      Pointers: <br/>1. Use a 4 qt slow cooker; (2 1/2 qt is NOT "close enough").<br/>2. Use a slow cooker liner!! ALWAYS!!<br/>3. Set aside the flour mixture in step 2. I used the mixing bowl and added the butter and <br/> sweet potato to it all at once so when it came to "gradually beat in the flour mixture", it <br/> was too late!! <br/>4. Microwave the dulce de leche to make it 'spreadable'. <br/><br/>I only followed #2 and it was a disaster, but I'm willing to give it a try again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crockpot Dulce De Leche Sweet Potato Pudding Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 729.0
     
    Calories from Fat 278
    38%
    Total Fat 30.9 g
    47%
    Saturated Fat 17.5 g
    87%
    Cholesterol 102.6 mg
    34%
    Sodium 361.7 mg
    15%
    Total Carbohydrate 106.0 g
    35%
    Dietary Fiber 5.0 g
    20%
    Sugars 59.6 g
    238%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    dulce de leche

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites