Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crockpot Curried Chicken With Ginger and Yogurt Recipe
    Lost? Site Map

    Crockpot Curried Chicken With Ginger and Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Mikekey's Note:

    This can be made mild or spicy, depending on the type of curry powder you use. Serve on steamed rice or your favorite cooked pasta.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and water.
    2. 2
      Add the onion and stir to combine. Place the chicken on top and season with 1 teaspoon salt and the pepper.
    3. 3
      Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours.
    4. 4
      Just before serving, add the yogurt and ½ teaspoon salt to the chicken and stir to combine.
    5. 5
      Serve with rice or pasta and sprinkle with the scallions.

    Ratings & Reviews:

    • on October 21, 2013

      55

      Love this recipe. We often use it with beef too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2012

      55

      There's nothing like coming home to a hearty meal cooked in the crockpot and this recipe is no exception...especially for those of us watching our fat grams! Hubby and I enjoyed this immensely but I made a big mistake in trying to reduce even more fat--I used nonfat yogurt instead of full-fat and that made the gravy separate, so I don't advise deviating from the recipe in that regard. Even so, we enjoyed every bite and will certainly make this again. Thanks so much for posting, Mikekey! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2012

      This is a very good recipe!! The whole family liked it!! Will make often in my slow cooker, your family will think you cooked all day on this recipe! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Crockpot Curried Chicken With Ginger and Yogurt

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.5
     
    Calories from Fat 57
    27%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 125.9 mg
    41%
    Sodium 831.3 mg
    34%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    Greek yogurt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites