Crockpot Creamy Mushroom and Barley Soup
- Ready In:
- 4hrs 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 59.16 ml butter
- 453.59 g sliced mushrooms
- 1 medium onion, chopped
- 236.59 ml uncooked pearl barley
- 2 (595.33 g) can condensed cream of mushroom soup
- 1182.95 ml water
- 2.46 ml dried thyme leaves, crushed
- 2.46 ml ground black pepper
- 118.29 ml chopped leek
- chopped fresh parsley
- salt
directions
- Heat the butter in a saucepan. Add the mushrooms and onion and cook until they're tender and then put in crock-pot. Stir in the barley, soup, water, thyme, leek, salt, and pepper in the crock pot. Cook on high for a few hours until barley is tender. Garnish with parsley.
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RECIPE SUBMITTED BY
NurseAmbre
Syracuse, 84