Crockpot Creamy Mushroom and Barley Soup

Be the first to review
READY IN: 4hrs 10mins
Recipe by NurseAmbre

Fresh mushrooms combined with canned soup and barley perfect for the slow cooker.

Ingredients Nutrition

Directions

  1. Heat the butter in a saucepan. Add the mushrooms and onion and cook until they're tender and then put in crock-pot. Stir in the barley, soup, water, thyme, leek, salt, and pepper in the crock pot. Cook on high for a few hours until barley is tender. Garnish with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a