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Prep 10 mins
Cook 4 hrs
Fresh mushrooms combined with canned soup and barley perfect for the slow cooker.
Make and share this Crockpot Creamy Mushroom and Barley Soup recipe from Food.com.
- Heat the butter in a saucepan. Add the mushrooms and onion and cook until they're tender and then put in crock-pot. Stir in the barley, soup, water, thyme, leek, salt, and pepper in the crock pot. Cook on high for a few hours until barley is tender. Garnish with parsley.