Crockpot Cream Cheese Chicken & Mushrooms

READY IN: 5hrs 20mins
Recipe by Hippie2MARS

My hairdresser shared this recipe with me. I love it served over egg noodles, but my mom prefers it over rice. Either way, it's super yummy! I often use chicken tenders in this recipe, but my hairdresser uses skinless, boneless thighs.

Top Review by irisbobbie2004

Four of us really liked this recipe! Easy to do and also tastes great the next day if there are any leftovers. Thanks for posting!

Ingredients Nutrition

Directions

  1. Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
  2. Cook on low 4-6 hours.
  3. Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
  4. Place mushrooms in the crockpot with the chicken and cover.
  5. Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
  6. Add soup, cream cheese, and broth.
  7. Stir until smooth.
  8. Add to crockpot, stir together to combine ingredients.
  9. Cover and cook on low for another hour.

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