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    You are in: Home / Recipes / Crockpot Cream Cheese Chicken & Mushrooms Recipe
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    Crockpot Cream Cheese Chicken & Mushrooms

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 09, 2014

      Four of us really liked this recipe! Easy to do and also tastes great the next day if there are any leftovers. Thanks for posting!

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    • on June 14, 2012

      I lightened this up a bit by using low fat cream cheese and skipped the first 2 T of butter. I used chicken tenders (frozen in the bag) and threw the whole bag in frozen so 4 hours was just rght. My husband liked it over noodles I put mine over pureed cauliflower and kept it low in carbs. This was delicious my only complaint is it makes a lot and next time I will cut the recipe in 1/2 because there are only two of us - we have been eating it all week.

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    • on June 05, 2012

      Loved, Loved, Loved it! So comforting!

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    • on January 28, 2011

      The sauce is 2Die4. This is so similar to a recipe I make. Instead of the Italian seasoning packet I cook the chicken in Caesar dressing. Then I remove most of the dressing before adding the cream cheese, soup & I use white wine instead of chicken broth. (not nearly as much though. maybe a 1/3 cup) I've made this with every type of chicken & veal. If you want to get a little more creative it is also wonderful in a Pot Pie. Just add what ever veggies you like and place in Pie shells. Like it's not fattening enough as is. Another favorite is using the sauce in place of a hollandaise. I've "poured" it over rib eye top with crabmeat. I think I just gained 5 pounds. (hee hee) Thanks for posting.

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    • on October 27, 2010

      I loved the sauce in this recipe. I used 3 large skinless, boneless breasts and that was probably about 2# of chicken. I thought that was just the right amount of chicken to sauce. Next time I will double everything. I could only find "Zesty Italian Dressing Mix" but was pleased with the results. The only other change was I substituted white wine for the broth. The sauce turned out GREAT....but the chicken was definitely overcooked at 4hrs on low. That's my only complaint. I will try to cook for 3 hrs on low next time to see if the chicken is more moist...Thanks for the recipe!

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    • on October 15, 2010

      Deliciously flavored! I tried it w/ egg noodles and luv'd it, but next time I will try it w/rice.

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    • on May 29, 2010

      Wonderful recipe! I actually pleased all 4 kids and dh with this one! Thank you!

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    Nutritional Facts for Crockpot Cream Cheese Chicken & Mushrooms

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.5
     
    Calories from Fat 242
    50%
    Total Fat 26.9 g
    41%
    Saturated Fat 13.5 g
    67%
    Cholesterol 207.3 mg
    69%
    Sodium 525.0 mg
    21%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.3 g
    13%
    Protein 53.5 g
    107%

    The following items or measurements are not included:

    Italian salad dressing mix

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