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    You are in: Home / Recipes / Crockpot Cranberry Pork Roast Recipe
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    Crockpot Cranberry Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Lorraine of AZ's Note:

    This recipe was posted by Sherry (Grateful Servant) on the TOH website. She notes that it smelled good all day and made a nice mildly orange/cranberry/clove flavored roast. Sounds wonderful for fall, doesn't it? And it is easy, too, only 5 ingredients! I don't want to lose this recipe so I am posting it here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put roast in bottom of crockpot. Poke cloves into the top of it. Add salt and pepper to taste.
    2. 2
      Combine orange juice, cranberry sauce, and brown sugar in a small bowl. Pour cranberry mixture over pork.
    3. 3
      Cover and cook on low for 8-10 hours.

    Ratings & Reviews:

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    Nutritional Facts for Crockpot Cranberry Pork Roast

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.9
     
    Calories from Fat 0
    43%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.0 mg
    0%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 27.1 g
    108%
    Protein 0.1 g
    0%

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