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    You are in: Home / Recipes / Crockpot Crab and Corn Soup Recipe
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    Crockpot Crab and Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    DrGaellon's Note:

    From a recipe by Stephanie O'Dea at A Year of Slow Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a 4-quart slow cooker. Pour the broth into your crockpot, and add butter and onion. Stir in frozen corn, garlic, butter, cayenne, and the crabmeat (make sure you pick through canned crab--shells often occur!) Cover and cook on low for 8 hours, high for 4 hours, or until the onion is cooked through and translucent.
    2. 2
      If you'd like a thicker broth, pulse a few times with an immersible blender, or scoop out a cup or so and blend in a traditional stand blender, then stir it back inches Add half and half or cream. Stir well, and ladle into bowls or bread bowls, and garnish with avocado slices.

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    Ratings & Reviews:

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    Nutritional Facts for Crockpot Crab and Corn Soup

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.2
     
    Calories from Fat 125
    38%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 41.5 mg
    13%
    Sodium 944.6 mg
    39%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 6.3 g
    25%
    Sugars 1.9 g
    7%
    Protein 16.3 g
    32%

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