- 113.39 g baby carrots
- 6-10 small red potatoes, quartered
- 1 head cabbage, cut into 6 wedges or 680.38 g cabbage
- 1 corned beef, with seasoning packet or 1360.77 g corned beef
- 946.0 ml water or 946.36 ml water
- 78.07 ml prepared mustard
- 78.07 ml honey
Directions See How It's Made
- If seasoning packet is not perforated, make several small holes with tip of paring knife.
- Place carrots in crockpot.; top with potatoes.
- Place seasoning packet on top of vegetables.
- Place corned beef, fat side up, over seasoning packet and vegetables. Add water.
- Cover, cook on low heat 7 hours.
- Add cabbage and cook 3 hours more.
- Combine mustard and honey in small bowl.
- Discard seasoning packet.
- Slice beef and serve with vegetables and mustard sauce.