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    You are in: Home / Recipes / Crockpot Chocolate Blackerry Cake Recipe
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    Crockpot Chocolate Blackerry Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    45 mins

    2 hrs 30 mins

    chakrates's Note:

    What to do with an abundance of wild blackberries? Well, I love chocolate, didn't want to heat up the kitchen or pay much attention to it. So I found 2 recipes, one here, and one offline and combined them to make a completely new dessert! Chocolate cake that makes its own blackberry/chocolate syrup! Yum! The first 6 steps are for the cake batter; steps 7 & 8 are for the berry sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat crockpot wiith butter,oil or non-stick cooking spray.
    2. 2
      Mix flour and baking powder and set aside.
    3. 3
      In large bowl, melt butter and chocolate together (use chips or cut block into small pieces) in microwave or over a pot of boiling water. (Takes about a minute in the microwave,.).
    4. 4
      Add sugar, cocoa, vanilla, salt, milk and egg to butter/chocolate mixture. (This is why you needed a large bowl in step 3.).
    5. 5
      Add flour/baking powder mixture to this.
    6. 6
      Pour batter into crockpot and spread over bottom.
    7. 7
      Put berries, sugar and water in saucepan and bring to boil over high heat. Let boil 30 seconds. Turn off heat.
    8. 8
      Spoon berry mixture over batter in crockpot. Do NOT Stir.
    9. 9
      Let cook about 2 1/2 hours on HIGH, or until knife inserted into center of cake comes out clean of chocolate. (Berries will have sunk to bottom.).

    Ratings & Reviews:

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    Nutritional Facts for Crockpot Chocolate Blackerry Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.6
     
    Calories from Fat 126
    37%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 47.5 mg
    15%
    Sodium 257.1 mg
    10%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 5.8 g
    23%
    Sugars 32.9 g
    131%
    Protein 5.1 g
    10%

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