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    You are in: Home / Recipes / Crockpot Chipotle Beef Recipe
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    Crockpot Chipotle Beef

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    pink cook's Note:

    This is a good recipe posted by mrspotatohead in All Recipes. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet over medium high heat.
    2. 2
      Brown the beef in the skillet in batches being careful not to overcrowd, (add more oil if necessary). Salt and pepper the beef as it cooks.
    3. 3
      (While the beef is cooking you can also add potatoes, onions and carrots to create a full meal just add 1 cup stock to the crockpot to cook the vegetables.)
    4. 4
      Transfer the beef (and vegetables) to the crock pot with a slotted spoon.
    5. 5
      Pour the chipotle salsa over the beef and cook in the crockpot 4 to 5 hours on high heat. The beef is done when the cubes pull apart easily, (and vegetables are tender.).
    6. 6
      Serve beef over cooked rice or shred the meat and use for tacos, burritos, enchiladas or sandwiches.

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    Ratings & Reviews:

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    Nutritional Facts for Crockpot Chipotle Beef

    Serving Size: 1 (233 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 321.6
     
    Calories from Fat 190
    59%
    Total Fat 21.1 g
    32%
    Saturated Fat 6.9 g
    34%
    Cholesterol 78.9 mg
    26%
    Sodium 583.1 mg
    24%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 28.8 g
    57%

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