Crockpot Chicken & Wild Rice

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READY IN: 5hrs 10mins
Recipe by ND_Dawn

Variation on a Campbell's Recipe. Put in the slow cooker in the morning and after work come home to a great meal!

Ingredients Nutrition

  • 2 lbs chicken breasts
  • 6 ounces uncle ben's herb roasted chicken long grain and wild rice blend
  • 1 (8 ounce) can water chestnuts, drained
  • 3 large carrots, sliced
  • 1 cup celery, chopped (optional)
  • 2 (10 3/4 ounce) cans cream of celery soup (or whatever cream soup you have on hand)
  • 1 12 cups water


  1. Stir the soup, water, carrots, water chesnuts, (celery), rice and seasoning packet in a 4 Quart crockpot.
  2. Add the chicken and turn to coat.
  3. Cover and cook on low 5 to 7 hours (depending on your crockpot - mine only takes 5 hours) or until the chicken is cooked through and the rice is tender.

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