Very good and makes a lot! My cans were smaller than mentioned and I only had tomato paste -- so added some water (which I don't think I needed). Skipped the jalapeno though. This makes lots and think it will freeze wonderfully. Thanks for sharing!
Amazing!! <br/>I added 1 ounce of chopped semi sweet chocolate to tame down the chili taste...WOWZER!<br/>This is a great meal!
I saw this on Pintrest and have been dying to try it since. I cooked it on high for 6 hours and it came out great! I used 3 chicken breasts and they were able to be shredded right in the pot using a fork and spatula very easily. I hate shredding chicken by hand so this is awesome. Instead of eating this like chili, I piled it on tostada shells with queso fresco, pico de gallo, & shredded lettuce... best tostada I've ever had! This does make a lot but it's really good reheated as well.