Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crockpot Chicken Taco Chili Recipe
    Lost? Site Map

    Crockpot Chicken Taco Chili

    Crockpot Chicken Taco Chili. Photo by iamaredhed39

    1/1 Photo of Crockpot Chicken Taco Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    gailanng's Note:

    I believe according to Weight Watchers, this is 4 points, but you'd never know it with its riot of flavors.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for approximately 8 hours or on high for 6 hours. Check towards end time so as not to overcook.
    2. 2
      Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Top with fresh cilantro.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 25, 2012

      55

      Very good and makes a lot! My cans were smaller than mentioned and I only had tomato paste -- so added some water (which I don't think I needed). Skipped the jalapeno though. This makes lots and think it will freeze wonderfully. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2013

      55

      Amazing!! <br/>I added 1 ounce of chopped semi sweet chocolate to tame down the chili taste...WOWZER!<br/>This is a great meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2012

      55

      I saw this on Pintrest and have been dying to try it since. I cooked it on high for 6 hours and it came out great! I used 3 chicken breasts and they were able to be shredded right in the pot using a fork and spatula very easily. I hate shredding chicken by hand so this is awesome. Instead of eating this like chili, I piled it on tostada shells with queso fresco, pico de gallo, & shredded lettuce... best tostada I've ever had! This does make a lot but it's really good reheated as well.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crockpot Chicken Taco Chili

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.5
     
    Calories from Fat 31
    10%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 54.4 mg
    18%
    Sodium 1038.8 mg
    43%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 11.2 g
    45%
    Sugars 2.9 g
    11%
    Protein 29.3 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites