Crockpot Chicken Taco Chili

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

I believe according to Weight Watchers, this is 4 points, but you'd never know it with its riot of flavors.

Ingredients Nutrition


  1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for approximately 8 hours or on high for 6 hours. Check towards end time so as not to overcook.
  2. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Top with fresh cilantro.
Most Helpful

5 5

Very good and makes a lot! My cans were smaller than mentioned and I only had tomato paste -- so added some water (which I don't think I needed). Skipped the jalapeno though. This makes lots and think it will freeze wonderfully. Thanks for sharing!

5 5

Amazing!! <br/>I added 1 ounce of chopped semi sweet chocolate to tame down the chili taste...WOWZER!<br/>This is a great meal!

5 5

I saw this on Pintrest and have been dying to try it since. I cooked it on high for 6 hours and it came out great! I used 3 chicken breasts and they were able to be shredded right in the pot using a fork and spatula very easily. I hate shredding chicken by hand so this is awesome. Instead of eating this like chili, I piled it on tostada shells with queso fresco, pico de gallo, & shredded lettuce... best tostada I've ever had! This does make a lot but it's really good reheated as well.