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    You are in: Home / Recipes / Crockpot Chicken Taco Chili Recipe
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    Crockpot Chicken Taco Chili

    Crockpot Chicken Taco Chili. Photo by iamaredhed39

    1/1 Photo of Crockpot Chicken Taco Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    gailanng's Note:

    I believe according to Weight Watchers, this is 4 points, but you'd never know it with its riot of flavors.

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    Units: US | Metric


    1. 1
      Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for approximately 8 hours or on high for 6 hours. Check towards end time so as not to overcook.
    2. 2
      Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Top with fresh cilantro.

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    Ratings & Reviews:

    • on February 25, 2012


      Very good and makes a lot! My cans were smaller than mentioned and I only had tomato paste -- so added some water (which I don't think I needed). Skipped the jalapeno though. This makes lots and think it will freeze wonderfully. Thanks for sharing!

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    • on August 03, 2013


      Amazing!! <br/>I added 1 ounce of chopped semi sweet chocolate to tame down the chili taste...WOWZER!<br/>This is a great meal!

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    • on July 05, 2012


      I saw this on Pintrest and have been dying to try it since. I cooked it on high for 6 hours and it came out great! I used 3 chicken breasts and they were able to be shredded right in the pot using a fork and spatula very easily. I hate shredding chicken by hand so this is awesome. Instead of eating this like chili, I piled it on tostada shells with queso fresco, pico de gallo, & shredded lettuce... best tostada I've ever had! This does make a lot but it's really good reheated as well.

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    Nutritional Facts for Crockpot Chicken Taco Chili

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.5
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.7 g
    Cholesterol 54.4 mg
    Sodium 1038.8 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 11.2 g
    Sugars 2.9 g
    Protein 29.3 g

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