Crockpot Chicken Stew

READY IN: 6hrs 20mins
Recipe by Chef shapeweaver

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.

Top Review by Bren in LR

This was a simple meal and the family enjoyed it. I doubled the ingredients and added some sliced celery. The canned soup needed milk added to make it creamier as it looked the same sitting on the top when it was done. I added the milk, stirred it in and it improved the creaminess. I will add 1 can of milk to the 2 cans of soup next time. It had very good flavor and the was easy to make. A plus for my busy life style.

Ingredients Nutrition

Directions

  1. Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
  2. Sprinkle seasonings evenly over the veggies.
  3. Top with chicken, then cover with soup.
  4. Cook on low for 6 hours.

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