Recipe by barbacious
Found on Pinterest. Very easy to make. The taste is kid friendly.
Top Review by samt53_10089201
I love this recipe, & have made it several times, but with modifications. First, I use a 22 oz. bag of diced chicken, & throw it in frozen. Second, I use the family sized (26 oz.) can of cream of chicken soup. Third, I use only a 12 oz. bag of dry medium egg noodles, & that is plenty! The first time I made this I saw that 24 oz. of noodles wouldn't fit in my 6 qt. slow cooker. And there was no excess liquid by cutting the noodles in half either. I also put the noodles in for the last 30 minutes only, & that was long enough, & they didn't break down.
- 4 boneless skinless chicken breasts
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 (14 1/2 ounce) cans chicken broth
- 1⁄2 cup butter
- 24 ounces frozen egg noodles