Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Found on Pinterest. Very easy to make. The taste is kid friendly.

Ingredients Nutrition


  1. Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
  2. Remove chicken and shred.
  3. Return chicken to pot and add egg noodles. Cook 2 more hours.
  4. You can add pepper for a little kick.
Most Helpful

I make this all the time for my daughter and she loves it!! I use the cream of chicken with herbs. Gives it just a bit more flavor. Super easy and great for those winter nights.

Mary M. February 12, 2014

This is the BEST chicken and noodles recipe! I made it last night and we loved it! After reading the reviews first, I added 3 cans of chicken broth instead of two and it was PERFECT. Couldn't have been easier or tastier. You just put the chicken breasts, broth, cream of chicken and a stick of butter in the crock pot and cook on low for 6 hours, then shred the chicken, add the frozen noodles (I use Reames frozen egg noodles, they're seriously the best and closest to homemade.) It all cooks 2 hours longer, the noodles plump up and cook to perfection. <br/>This recipe would be perfect for potlucks, football games, a good hearty meal after a day of Christmas shopping, for anytime really!! It wasn't too salty (I used broth with less sodium) and it definitely wasn't mushy, like another review said. It came out perfect. Thanks, Barbacious, for a keeper in the recipe file!

Suni H. September 03, 2014

I added chopped carrots and celery....pretty darn close to my Grandma's! Yum! Serve over mashed potatoes and you are in comfort food carb heaven!

AjaneH January 19, 2014

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