Crockpot Chicken Chili With Vegetables

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READY IN: 4hrs 15mins
Recipe by MsTeechur

I love chili, and I love making variations on chili based on what comes in my CSA box, and what I'm in the mood for!

Ingredients Nutrition

Directions

  1. Using a mandolin, slice the zucchini, kohlrabi, peppers, carrots, and onion into the crockpot.
  2. Slice sausage (I used the chicken feta sausage at 120 calories per sausage. If you have them frozen and slightly thaw, you can get very thin slices with the mandolin.).
  3. Add everything to the crock pot.
  4. Sprinkle in chili powder.
  5. Cook on med for 4 hours, stirring every now and again.
  6. Add masa as needed if you want a thicker chili.
  7. Variations: add some taco seasoning rather than chili powder, along with 1 cup corn, for a Mexican chili. Add a can of chicken broth to make a soup. This makes multiple meals for us. We do it as chili, add broth for soup (with more spices), drain beans and make burritos. Just an easy way to make a lot of food to feed two or three people for a week.

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