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    You are in: Home / Recipes / Crockpot Chicken Chili With Vegetables Recipe
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    Crockpot Chicken Chili With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    MsTeechur's Note:

    I love chili, and I love making variations on chili based on what comes in my CSA box, and what I'm in the mood for!

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    Serves: 12


    Units: US | Metric


    1. 1
      Using a mandolin, slice the zucchini, kohlrabi, peppers, carrots, and onion into the crockpot.
    2. 2
      Slice sausage (I used the chicken feta sausage at 120 calories per sausage. If you have them frozen and slightly thaw, you can get very thin slices with the mandolin.).
    3. 3
      Add everything to the crock pot.
    4. 4
      Sprinkle in chili powder.
    5. 5
      Cook on med for 4 hours, stirring every now and again.
    6. 6
      Add masa as needed if you want a thicker chili.
    7. 7
      Variations: add some taco seasoning rather than chili powder, along with 1 cup corn, for a Mexican chili. Add a can of chicken broth to make a soup. This makes multiple meals for us. We do it as chili, add broth for soup (with more spices), drain beans and make burritos. Just an easy way to make a lot of food to feed two or three people for a week.

    Ratings & Reviews:


    Nutritional Facts for Crockpot Chicken Chili With Vegetables

    Serving Size: 1 (208 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.3
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.9 g
    Cholesterol 16.8 mg
    Sodium 481.7 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 7.8 g
    Sugars 3.7 g
    Protein 9.4 g

    The following items or measurements are not included:


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