Recipe by toasterhead1
This recipe takes a while but makes the creamiest grits that you can't stop eating.
Top Review by Cheek Mom
I made this recipe, last weekend, for our school league's state volleyball tournament hospitality - where the coaches, referees and support staff eat during the busy day. They were WONDERFUL...I even had people who said they didn't "like grits" tell me they were delicious. I used yellow, stone ground grits and my one and only variation was to add cooked bacon to the grits when I stirred in the cheese.
- 3 cups regular grits (not the quick variety)
- 12 cups water
- 2 cups heavy whipping cream
- 2 cups shredded sharp cheddar cheese
- 3 -4 tablespoons butter
- 6 teaspoons salt