Crockpot Cheesy Southern Grits

READY IN: 6hrs 15mins
Recipe by toasterhead1

This recipe takes a while but makes the creamiest grits that you can't stop eating.

Top Review by Cheek Mom

I made this recipe, last weekend, for our school league's state volleyball tournament hospitality - where the coaches, referees and support staff eat during the busy day. They were WONDERFUL...I even had people who said they didn't "like grits" tell me they were delicious. I used yellow, stone ground grits and my one and only variation was to add cooked bacon to the grits when I stirred in the cheese.

Ingredients Nutrition

Directions

  1. Soften the butter.
  2. Combine all ingredients except the shredded cheese.
  3. Cook on low in the crock pot for 6-8 hours stirring occasionally.
  4. About 15 - 30 minutes before serving stir in shredded cheese. Enjoy!

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