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    You are in: Home / Recipes / Crockpot Cheesy Southern Grits Recipe
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    Crockpot Cheesy Southern Grits

    Crockpot Cheesy Southern Grits. Photo by Chef #1803168798

    1/1 Photo of Crockpot Cheesy Southern Grits

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    toasterhead1's Note:

    This recipe takes a while but makes the creamiest grits that you can't stop eating.

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    Units: US | Metric


    1. 1
      Soften the butter.
    2. 2
      Combine all ingredients except the shredded cheese.
    3. 3
      Cook on low in the crock pot for 6-8 hours stirring occasionally.
    4. 4
      About 15 - 30 minutes before serving stir in shredded cheese. Enjoy!

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    Ratings & Reviews:

    • on October 21, 2013


      I made this recipe, last weekend, for our school league's state volleyball tournament hospitality - where the coaches, referees and support staff eat during the busy day. They were WONDERFUL...I even had people who said they didn't "like grits" tell me they were delicious. I used yellow, stone ground grits and my one and only variation was to add cooked bacon to the grits when I stirred in the cheese.

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    • on April 22, 2014


      Best grits I've tasted and easy to make. I did add one large clove of minced garlic and stirred it in the mixture prior to cooking. The grits may be a little dry at the end of the cooking cycle. If so, just add some milk or cream. My daughter, who is not a big fan of Southern cooking, had seconds. Great recipe.

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    Nutritional Facts for Crockpot Cheesy Southern Grits

    Serving Size: 1 (255 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 286.8
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 11.3 g
    Cholesterol 61.3 mg
    Sodium 995.7 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 1.3 g
    Sugars 0.2 g
    Protein 6.3 g

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