Crockpot Cauliflower Green Enchilada Sauce

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READY IN: 4hrs 10mins
Recipe by Dienia B.

Lynn Alley crockpot vegetables.

Ingredients Nutrition


  1. Spray pam in crockpot.
  2. Overlap 4 tortillas.
  3. Mix the black beans, tomatoes, onions, cauliflower and olives.
  4. Spread 1/2 vegetable mixture, 1/2 cup of cheese, 1/2 cup green enchilada sauce, layer tortillas.
  5. Repeat layers ending with tortillas.
  6. Top with rest of enchilada sauce.
  7. End up with cheese for the last 30 minutes.

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