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    You are in: Home / Recipes / Crockpot Catalina Apricot Chicken Recipe
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    Crockpot Catalina Apricot Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 08, 2013

      simple and yummy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011

      I took a chance on this recipe last night with company for dinner... it was AWESOME!!!! Everyone LOVED it, even my daughters who are extremely picky (I was shocked!).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2014

      This is a classic 1970s recipe from Kraft -Catalina. They use 1/2 c apricot preserves and 1/2 c dressing and 3T soup mix at 350 for 30-45 minutes. 1-1/2 lb chicken. It's DELISH. I just made this crockpot version with 2 lbs chicken. I use bone in thighs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2014

      Nasty. The sauce is too sweet. The chicken is too dry. The family was very disappointed. Don't waste your time.

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    • on September 12, 2012

      I enjoyed this dish but, it was a bit too sweet for our taste. I had expected this based on reviews of similar recipes I've found and even added 2 T. of apple cider vinegar. This did help but, I think next time I might also add a splash of lemon juice and maybe a few veggies to help cut the sweetness a bit. Otherwise, it was flavorful and very tender. I will make this again but will try some changes to adjust it to our specific taste.

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    Nutritional Facts for Crockpot Catalina Apricot Chicken

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 644.8
     
    Calories from Fat 281
    43%
    Total Fat 31.2 g
    48%
    Saturated Fat 4.2 g
    21%
    Cholesterol 75.5 mg
    25%
    Sodium 1545.1 mg
    64%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 0.9 g
    3%
    Sugars 45.1 g
    180%
    Protein 26.8 g
    53%

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