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This is a classic 1970s recipe from Kraft -Catalina. They use 1/2 c apricot preserves and 1/2 c dressing and 3T soup mix at 350 for 30-45 minutes. 1-1/2 lb chicken. It's DELISH. I just made this crockpot version with 2 lbs chicken. I use bone in thighs.

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Ali G. September 07, 2014

simple and yummy

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danielcline31 January 08, 2013

I took a chance on this recipe last night with company for dinner... it was AWESOME!!!! Everyone LOVED it, even my daughters who are extremely picky (I was shocked!).

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taravance@mac.com July 15, 2011

Nasty. The sauce is too sweet. The chicken is too dry. The family was very disappointed. Don't waste your time.

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Chris 'n Angie M. August 24, 2014

I enjoyed this dish but, it was a bit too sweet for our taste. I had expected this based on reviews of similar recipes I've found and even added 2 T. of apple cider vinegar. This did help but, I think next time I might also add a splash of lemon juice and maybe a few veggies to help cut the sweetness a bit. Otherwise, it was flavorful and very tender. I will make this again but will try some changes to adjust it to our specific taste.

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RFJ September 12, 2012
Crockpot Catalina Apricot Chicken