Prep 15 mins
Cook 4 hrs
This is another kids and adults' favorite and another good recipe from Diana Rattray and want to post it here with my public recipes. Enjoy.
- Peel about 3/4-inch off the top of each apple and place them in a crockpot.
- Pour apple juice over apples and fill the center of each apple with 2 tablespoons of brown sugar, 3 cinnamon candies, 1 tablespoon of butter, and 2 vanilla caramels. Sprinkle with a little cinnamon.
- Cover and cook on low until apples are tender but not too soft. Serve warm as is or with cream or whipped topping. Mmmm -- good.