Total Time
6hrs 30mins
Prep 10 mins
Cook 6 hrs 20 mins

Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html

Ingredients Nutrition

Directions

  1. Mix all ingredients, EXCEPT cornstarch and water, together in crockpot.
  2. Cover and cook on low for 6 hours.
  3. Dissolve cornstarch in water and stir into crockpot to thicken sauce into a glaze. (You may find that you need a little more or a little less cornstarch to achieve the desired thickness).
  4. Cover and cook another 20 minutes or until sauce thickens.
  5. Serve over rice.
Most Helpful

3 5

Edible, but not as much flavor as one would expect after everything that is in it.

4 5

I made this today, but with a few changes. I didn't use the bell peppers because of allergies or the carrots because they spike my blood sugar too fast. I also didn't use the brown sugar or the corn starch. I did add some garlic and a whole eggplant, rough chopped. It was very tasty.