Total Time
6hrs 30mins
Prep 10 mins
Cook 6 hrs 20 mins

Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html

Ingredients Nutrition

Directions

  1. Mix all ingredients, EXCEPT cornstarch and water, together in crockpot.
  2. Cover and cook on low for 6 hours.
  3. Dissolve cornstarch in water and stir into crockpot to thicken sauce into a glaze. (You may find that you need a little more or a little less cornstarch to achieve the desired thickness).
  4. Cover and cook another 20 minutes or until sauce thickens.
  5. Serve over rice.
Most Helpful

Edible, but not as much flavor as one would expect after everything that is in it.

timhammond August 14, 2013

I made this today, but with a few changes. I didn't use the bell peppers because of allergies or the carrots because they spike my blood sugar too fast. I also didn't use the brown sugar or the corn starch. I did add some garlic and a whole eggplant, rough chopped. It was very tasty.

SpicyTuna17 October 05, 2012