Crockpot Cantonese Tempeh

READY IN: 6hrs 30mins
Recipe by Serah B.

Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html

Top Review by timhammond

Edible, but not as much flavor as one would expect after everything that is in it.

Ingredients Nutrition

Directions

  1. Mix all ingredients, EXCEPT cornstarch and water, together in crockpot.
  2. Cover and cook on low for 6 hours.
  3. Dissolve cornstarch in water and stir into crockpot to thicken sauce into a glaze. (You may find that you need a little more or a little less cornstarch to achieve the desired thickness).
  4. Cover and cook another 20 minutes or until sauce thickens.
  5. Serve over rice.

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