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    You are in: Home / Recipes / Crockpot Cantonese Tempeh Recipe
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    Crockpot Cantonese Tempeh

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    10 mins

    6 hrs 20 mins

    Serah B.'s Note:

    Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad:

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    Units: US | Metric


    1. 1
      Mix all ingredients, EXCEPT cornstarch and water, together in crockpot.
    2. 2
      Cover and cook on low for 6 hours.
    3. 3
      Dissolve cornstarch in water and stir into crockpot to thicken sauce into a glaze. (You may find that you need a little more or a little less cornstarch to achieve the desired thickness).
    4. 4
      Cover and cook another 20 minutes or until sauce thickens.
    5. 5
      Serve over rice.

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    Ratings & Reviews:

    • on August 14, 2013


      Edible, but not as much flavor as one would expect after everything that is in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2012


      I made this today, but with a few changes. I didn't use the bell peppers because of allergies or the carrots because they spike my blood sugar too fast. I also didn't use the brown sugar or the corn starch. I did add some garlic and a whole eggplant, rough chopped. It was very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crockpot Cantonese Tempeh

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.2
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 360.3 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 4.0 g
    Sugars 15.5 g
    Protein 16.6 g

    The following items or measurements are not included:

    mixed mushrooms

    vegetable broth

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